HILO LUNCH MENU
We
are a smoke-free restaurant.We accept all major credit cards.
Open 7 days a week:
Sunday - Thursday 11 am until 9 pm
Friday and Saturday 11 am until 10 pm
All menu items are available for take out
SOUP
Ask about today's special 4.95
APPETIZERS
Crostini
Classic French bread toasted with an herbed garlic butter
3.95
Focaccia
Freshly baked pizza bread with your choice of:
Herbed Big Island goat cheese, fresh rosemary gorgonzola, or Greek olive pesto
4.95
Smoked Salmon Pizzette
A petite pizza with rosemary gorgonzola, fresh spinach and local sweet
onions
10.95
Coconut Crusted Calamari
Set on a slaw of arugula, won bok and pickled ginger, accented with
a honey mustard-mango dipping sauce
12.95
ORGANIC
SALADS
Wild Greens Salad
An eclectic blend of locally grown, organic baby lettuces, cucumber,
local onions and sweet vine-ripened tomato
4.95
Thai Curry Shrimp
Chili broiled shrimp over chilled fettuccine tossed with spinach,
red onions and a red curry vinaigrette
14.95
Seared "Poke" with Spinach
Sesame marinated fresh Island fish with green onion,
ginger and and grilled pineapple
*market price*
*** Vegetarian tofu option 10.95
Grilled Fresh Catch Salad
Fresh Island fish over organic baby lettuces and
a light
sesame citrus vinaigrette market price
*market price*
Pacific Crab Cake Salad
Light and crispy, served with honey-miso vinaigrette,
baby greens, pickled namasu
14.95
Chicken Lolla Rosa
Free-range chicken breast, organic baby greens, local sweet onions,
vine-ripened organic tomatoes, tossed with a fresh cilantro-caesar dressing
11.95
Greek Pasta Salad
Spinach fettuccine tossed with black olives, sun-dried tomatoes,
sweet peppers, marinated artichokes, and feta cheese
10.95
Blue Caesar Salad
Upcountry baby romaine, ripe gorgonzola, and anchovy buttered
croutons
6.95 / 9.95
House dressings: Creamy Pesto, Rosemary Gorgonzola,
Herbed Garlic Vinaigrette,
X-tra Virgin Olive Oil & Balsamic Vinegar
CHEESE
CALZONES
Calzones with soup or salad, add
4.50
Onomea
Sesame seared fresh Island fish with sweet peppers, and a snow pea slaw
11.95
Southwestern
Chipotle barbeque chicken breast, cilantro pesto, red onions,
Island goat cheese, yellow pepper salsa
11.95
Toscana
Prosciutto ham, fresh mushrooms and grainy dijon mustard
11.95
East/West
Sweet Japanese eggplant, artichokes, sun-dried tomatoes
and rosemary gorgonzola sauce
11.95
Greek
Spinach, black olives feta cheese, red, yellow and green bell peppers
11.95
HOT SANDWICHES
Sandwiches
with soup or salad, add
4.50
Fresh Island Fish
Today's "fresh catch," with parsley dressing, lettuce,
vine-ripened tomatoes on French bread or fajita
*market price*
Miloli`i
Garlic basted shrimp, pacific crab, sliced mushrooms,
blended cheeses on French bread
12.95
Sandalwood
Japanese eggplant, marinated artichokes, sun-dried tomatoes,
rosemary gorgonzola on French bread
10.95
Smoked Ham
Thinly sliced smoked ham, fresh mushrooms, dijon mustard,
blended cheeses on French bread
10.95
Grilled Chicken Fajita
Fajita wrapped, lean strips of chicken, charred peppers, onions and garlic
10.95
Hakalau
Warm kalua turkey sandwich, wilted spinach, caramelized onions,
poha berry-mango chutney on a garlic basted French roll
10.95
PASTAS
& RISOTTOS
Pasta al Pesto
Ask about today's specials
*market price*
Salmon Alfredo
Delicate fettuccine, smoked salmon, shiitake mushrooms,
sun-dried tomatoes, capers, fresh parmesan, and a light cream
sauce
14.95
Chicken
& Wild Mushroom Risotto
Rosemary grilled organic chicken breast, caramelized onions and bell
peppers,
shiitake and oyster mushrooms, served over arborio rice
14.95
Stir Fry Beef, Chicken or Vegetable
Garlic infused with a medley of fresh snow peas, local palm hearts,
won bok cabbages tossed in a Chinese sweet and sour sauce over Jasmine
rice
11.95
WOOD FIRED - HAND TOSSED PIZZAS
9" and 12" Classically Prepared -- Creatively Presented
Pizza
Margherite
Simple and rustic with fresh herbs, basil marinara, blended cheeses
8.95 / 10.95
Pepperoni Classico
Italian sausage, dry salami, pepperoni and red onion
11.95 / 18.95
Pizza Luau
Kalua-style pork, local sweet onions and fresh Hawaiian pineapple
11.95 / 18.95
Oriental al Pesto
Fresh basil pesto, roasted garlic, sun-dried tomatoes, Japanese eggplant
11.95 / 18.95
Wild
Mushrooms & Artichokes
Fresh shiitake & oyster mushrooms, artichokes, rosemary gorgonzola sauce
11.95 / 18.95
Southwestern
Fresh cilantro pesto, chipotle barbecue chicken,
red onions, Island goat cheese
11.95 / 18.95
Chili Grilled Shrimp
Chili seasoned large shrimp over cilantro crème fraîche
shiitake mushrooms, green onions
11.95 / 18.95
Greek Pizza
Calamata olive pesto sweet peppers, rich feta,
finished with fresh spinach
11.95 / 18.95
Four Seasons
Differing quarters of artichokes, mushrooms, sweet peppers,
prosciutto ham, fresh Chinese peas
11.95 / 18.95
Lokelani
A light cheese pizza with basil pesto, fresh vine-ripe tomatoes,
julienned spinach, gorgonzola crumbles
11.95 / 18.95
Cheese-less
options available. Half-orders remain full price
Substitutions
are considered an additional topping
CREATE
YOUR OWN SPECIAL PIZZA
Start with our Pizza Margherite 8.95 / 10.95
Anchovy
1.50 / 2.50
Artichoke Hearts 2.95 / 3.95
Chipotle Barbecue Chicken 2.50 / 3.50
Bay Shrimp 2.50 / 3.50
Black Olive 1.50
/ 2.50
Chicken-Apple Sausage 2.50 / 3.50
Crab 4.95 / 5.95
Dry Salami 2.50 / 3.50
Extra Cheese 2.00 / 3.00
Feta Cheese 2.95 / 3.95
Fresh Mushrooms 2.50 / 3.50
Fresh Pineapple 1.95 / 2.95
Goat Cheese (Big Island) 3.95 / 4.95
Gorgonzola Cheese 2.50 / 3.50
Italian Sausage 2.50 / 3.50
Jalapenos 1.50 / 2.50
Japanese Eggplant 1.95 / 2.95
Kalua-style Pork or Turkey 2.95 / 3.95
Marinated Chicken Breast 2.50 / 3.50
Oriental Mushrooms 2.95 / 3.95
Pepperoni 2.50 / 3.50
Pesto (Basil, Cilantro, Olive) 2.50 / 3.50
Prosciutto Ham 2.50 / 3.50
Red Onion 1.50 / 2.50
Roasted Garlic 1.95 / 2.95
Smoked Ham 2.50 / 3.50
Smoked Salmon 3.95 / 4.95
Spinach (fresh) 1.95 / 2.95
Sun-dried Tomatoes 2.25 / 3.25
Sweet Chili Marinated Shrimp 5.95/7.95
Sweet Local Onions 1.95 / 2.95
Sweet Peppers 2.50 / 3.50
Thick Crust 1.00 / 2.00
Vine-ripened Tomatoes 2.50 / 3.50
All pizzas are available without cheese. Half-orders remain full price
Substitutions
are
considered an additional topping
*10%
Service Gratuity is Added on Take-Out Orders Over $25.00
DESSERTS
Baked fresh daily by our pastry chefs
Liliko'i Cheesecake
With a macadamia nut cookie crust and passion fruit sauce
4.95
Hot Keanakolu Apple Crisp
Freshly sliced apples and a macadamia nut crumb topping
Hot or Cold 5.95
With ice cream 8.20
Warm Coconut Tart
With sweet cream anglaise
4.95
Ganâche Chocolate Torte
With raspberry purée
4.95
Crème Brulée
With fresh seasonal fruit preserves
5.95
Macadamia Nut Cookies
With dark chocolate chunks
2.50
Big Island Tropical Ice Cream & Sorbet
4.95
(Ala mode on any dessert $3.95)
BEVERAGES
Sodas, Liliko'i Iced Tea Lemonade or "Hilo Sunrise"
(Includes complimentary refills)
2.95
Hanaoka Farm Fresh
Liliko'i Juice or Tahitian Limeade
3.95
San Pellegrino Sparkling Water
500 ml. bottle
3.95
Ice Cream Floats
Cool, refreshing & locally made old-fashioned
5.95
Tropical Fruit Smoothies
With non-fat yogurt or ice cream
5.95
Oregon
Chai Latté
Hot or iced
3.50
Chai Smoothie
Blended with non-fat yogurt or ice cream
5.95
Specialty Loose Leaf Hot Tea Service
3.50
FINISHING TOUCHES
Our espresso bar uses
Kona
blended coffee
Freshly ground to order
Café Mocha
Espresso with chocolate and fresh steamed milk
4.50
Iced Mocha
Chocolate espresso on ice with fresh whipped cream
4.50
Mocha Smoothie
Chocolate espresso with non-fat yogurt or ice cream
5.95
Kona Espresso
Rich, full bodied dark roasted
3.50
Café Latté
Espresso with steamed milk
3.95
Cappuccino
Double espresso with steamed milk
3.95
Iced Cappuccino
Double espresso on ice with fresh whipped cream
3.95
Kona Frappuccino Smoothie
Blended icy cappuccino with non-fat yogurt or ice cream
5.95
Kona Blended Coffee
Dark Roast or Gold Decaf
2.95
100% Kona Coffee French Press
14 oz. service for one 4.50
32 oz. service for two 9.00